Following the steps of their parents and uncles we, the second restauranteur generation of the Macias family, opened a new restaurant concept on the East side of Columbus on January 27, 2018. Our one objective was to bring to you the taste of Latin America mostly based on Mexican Gastronomy.
Our family’s recipes have been conserved and passed along from generation to generation. We have innovated our plates and drinks, never losing our grandparents’s sazón, with the important intention to indulge every customer’s taste.